by roseadmin | Feb 10, 2026 | Review
Mlle Ladubay – Cremant de Loire Rose It’s only 12.5% and it’s made by the Traditional Method – it’s enlivening, delectable and from the lovely Loire Valley….,I award it 17.5 About this VineyardMlle Ladubay is part of the historic Bouvet-Ladubay house,... 
by roseadmin | Feb 10, 2026 | Review
Giulio Pasotti – Chiaretto di Bardolino Amber light glows in this charming Chiaretto, a rosé style from the Veneto that deserves a wider audience. On the nose there’s wild strawberry and a hint of fresh-snapped pistachio, on the palate surprising grip and warm... 
by roseadmin | Feb 10, 2026 | Review
Domaine de la Mordoree – La Dame Rousse Tavel 2021 In the beginning – there was Tavel. When I lectured on wine to university students in California decades ago this corner of the Rhône Valley was cited as a benchmark for rosé. These powerful (14.5%) wines... 
by roseadmin | Feb 10, 2026 | Review
Monrouby – Grenache Rose On an icy day in Bath my heart was gladdened by a glass of rosé with a ruby tint and an earthy Grenache warmth on the finish. Who says only red wine can warm you? After a relaxing moment my lunch was and this Languedoc pink would make an... 
by roseadmin | Feb 10, 2026 | Review
Beronia – Beronia Rose Ah … Tempranillo… a grape to conjure summer in a glass and on this icy night in the UK you’d be surprised how warming this rosé can be. From one of Rioja’s most exemplary and food friendly bodegas this scrumptious tipple is perfect for a...
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