by roseadmin | Feb 10, 2026 | Review
Chateau Jaubertie Looking for great local rosé in the old quarter of lovely Bergerac – I know and love – will keep you posted on new finds! About this VineyardChateau de la Jaubertie is a family-owned organic estate in the Bergerac appellation, just 12... 
by roseadmin | Feb 10, 2026 | Review
Domaine des Tourelles A lunch in London with Faouzi Issa of Domaine des Tourelles: Lebanon’s first commercial winery back in 1868 and also producer of a pioneering rosé, since 1963. Cinsault is a key grape of the region, passionately celebrated and living its best... 
by roseadmin | Feb 10, 2026 | Review
Fleurs de Prairie Home chefs get a lift from rosé – it’s official! Stir up a Seasonal Storm while sipping a modest 175ml bottle of oh so refreshing Fleurs de Prairie through a (paper or bamboo) straw. Those delicate cherry and citrus flavours are sure to make... 
by roseadmin | Feb 10, 2026 | Review
Calvet Whatever happened to Rosé d’Anjou? Delicate pinks that are low in alcohol (around 11%) and often created from the fabulous but oft-neglected Cabernet Franc grape, with its distinctive aromas of mulberry, fresh almond and a dash of white pepper. This example... 
by roseadmin | Feb 10, 2026 | Review
Casanova (IGP Corsica) Yes I realise I’m late to the party! Rosé, green jalapeño and pearls… ok … pearls are optional…so on a blissful late summer Somerset day decided it was the ideal moment to sample this craze- apparently the concept of pink wine and hot pepper was...
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