And for my 8th wine of Christmas I bring you the eminently quaffable Eminence de Bijou. Produced near the charming town of Béziers in the Languedoc, there is curranty Grenache on the nose and just the faintest hint of vanilla custard on the finish. This slight softness makes it an ideal choice with Asian salads like this Tuna Tataki, crafted by I award it 16.5 points. # roséwine

rosé

About this Vineyard

Bijou Wine is an award-winning producer celebrating the undiscovered terroirs of the Languedoc and Provence, with a philosophy of ‘luxe abordable’ – affordable luxury. Founded by Chris Ellis through Crush Wines Ltd, Bijou sources from passionate growers across appellations from Cabrieres and Saint-Chinian to Coteaux Varois en Provence, with the lion’s share of its vineyards farmed to HVE (High Environmental Value) or organic standards. Now distributed in over 50 countries, Bijou has a wonderful knack for finding expressive, terroir-driven wines at prices that won’t break the bank.

About The Author

I’m Rosalind and I’m here to talk to you about Rosé. Whether it’s your first choice or your last on a wine list, this site is for you. After years of writing about and tasting wine, there is something truly special to me about the pink stuff. On the Rose Report, I write reviews of the best Rosé Wines. You can find out more about me HERE.