Made by the same method as Prosecco, this spiffy sparkler from the south of France is based on Syrah and Grenache which lend it more depth than its Italian rival but it also has abundant fruit and charm. Created by the talented team at Mirabeau, this wine is another example of the Cronks’ genius at knowing which wines will hit our sweet spot. Not that this is at all sweet- it’s deliciously dry on the finish and perfect by itself or with a light lunch like this mix of prawn, pistachio and watercress. My score is 17.5 points

About this Vineyard

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About The Author

I’m Rosalind and I’m here to talk to you about Rosé. Whether it’s your first choice or your last on a wine list, this site is for you. After years of writing about and tasting wine, there is something truly special to me about the pink stuff. On the Rose Report, I write reviews of the best Rosé Wines. You can find out more about me HERE.