Whatever happened to Rosé d’Anjou? Delicate pinks that are low in alcohol (around 11%) and often created from the fabulous but oft-neglected Cabernet Franc grape, with its distinctive aromas of mulberry, fresh almond and a dash of white pepper. This example from Calvet has all of these and a rounded mouthfeel with a hint of candied fruit – very seasonal. Try with a warm mince pie for a different twist, or echo Loire cuisine by serving with smoked eel or trout.

About this Vineyard

One of the oldest French wine brands in the world, Calvet was founded by Jean-Marie Calvet in Tain-l’Hermitage before expanding to Bordeaux, where it built its legendary reputation. The company grew from a family of wine merchants and traders into a global force – by the 1890s, Calvet was one of France’s leading exporters, and its Sauternes was famously served at the Nobel Prize ceremonies. Now owned by Les Grands Chais de France, Calvet produces over 40 types of wine distributed in more than 100 countries, remaining a true icon of Bordeaux.

About The Author

I’m Rosalind and I’m here to talk to you about Rosé. Whether it’s your first choice or your last on a wine list, this site is for you. After years of writing about and tasting wine, there is something truly special to me about the pink stuff. On the Rose Report, I write reviews of the best Rosé Wines. You can find out more about me HERE.