At the fabulous restored TWA terminal in JFK airport New York. Now a hotel and a truly stylish place to kill time waiting for a plane. Sipping a simple but well made rosé from California – Josh Cellars. Enough nectarine fruit to counter the tart acidity on the finish. I am pairing this with a cucumber and watermelon salad with feta cheese.

About this Vineyard

Josh Cellars was founded in 2007 by Joseph Carr, a former sommelier from Upstate New York who named the brand as a loving tribute to his late father Josh, a military veteran and volunteer firefighter. What began with Carr selling Cabernet Sauvignon from the back of his truck has grown into the best-selling premium wine brand in the United States, producing over 7.5 million cases annually across 23 varieties. The script on every label is modelled after Carr’s mother’s handwriting — a warm, personal touch on one of California’s great success stories.

About The Author

I’m Rosalind and I’m here to talk to you about Rosé. Whether it’s your first choice or your last on a wine list, this site is for you. After years of writing about and tasting wine, there is something truly special to me about the pink stuff. On the Rose Report, I write reviews of the best Rosé Wines. You can find out more about me HERE.