How stylish of Gordon Ramsay to pair with an Italian winemaker and create a decidedly versatile Rosato at an excellent price point. This crisp wine owes some of its cool charm to a twist of Tuscan Vermentino – and the satisfying finish to Abruzzo Sangiovese. A well assembled dish indeed. It’s a pretty pale tangerine colour to cheer your January table – try with a satisfying salad like this combination of tuna with chickpeas, parsley and fresh basil. I award it 16.5 points.

About this Vineyard

Gordon Ramsay’s wine ventures pair his legendary palate with serious winemaking talent. His Italian collection, launched in partnership with Benchmark Drinks and the acclaimed winemaker Alberto Antonini, includes the Elegante Rosato — an enchanting blend of Montepulciano, Sangiovese, and Merlot sourced from Tuscany and Abruzzo. His Californian range, meanwhile, is crafted with Master Sommelier Chris Miller at Seabold Cellars in Monterey, using hand-harvested, organically-practised grapes from coastal vineyards.

About The Author

I’m Rosalind and I’m here to talk to you about Rosé. Whether it’s your first choice or your last on a wine list, this site is for you. After years of writing about and tasting wine, there is something truly special to me about the pink stuff. On the Rose Report, I write reviews of the best Rosé Wines. You can find out more about me HERE.