This Friday thoughts may be turning to seasonal celebration, and to a certain amount of self-indulgence. We’ve earned it, especially this year.

Luxuriate with this elegant Provençal rosé, a finely crafted bottle full of sumptuous ripe fruit and a with a lingering, faintly spicy finish.

I think this is the first time I have ever referenced papaya when tasting a pink wine, but there is a certain richness here that brings that creamy fruit to mind. Roll this around your palate and appreciate its complexity.

The producer is a certain Tom Bove, an American import to Provence who has done much for the region, including owning and improving Château Miraval – before it was purchased by a couple of familiar Hollywood names.

About this Vineyard

Nestled along the ancient Roman road Via Aurelia in the heart of Coteaux Varois en Provence, Chateau Bellini’s history stretches back to the 10th century – it even gave shelter to St. Thomas Aquinas. Today, under proprietor Tom Bove who acquired the estate, the organically farmed 35-hectare vineyard on chalk and clay terraces produces hand-picked, elegantly crafted roses, reds, and whites. The rose, a blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon, and Clairette, is fermented at low temperature to preserve its beautifully fruity, peach-scented aromatics.

About The Author

I’m Rosalind and I’m here to talk to you about Rosé. Whether it’s your first choice or your last on a wine list, this site is for you. After years of writing about and tasting wine, there is something truly special to me about the pink stuff. On the Rose Report, I write reviews of the best Rosé Wines. You can find out more about me HERE.